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Collagen
casings are hard albuminoidal
substances. They are part of the big
family group of artificial casings deriving
from animal fibres or composed by cellulose
fibres or synthetic polymers. |
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Qualitative
characteristics of collagen casings
are first of all in line with
industrial needs for the production
of sausages and namely: |
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- Regular
shape and precision of calibre in order to easy
producers' job
- Constant thickness of the part
- Resistant while making sausages
- Standardized sausages with uniform shape
- Regular times of drying process
- Possibility of punching |
| Collagen
casings are mainly available; any kind of artificial
casings may be supplied upon specific request. |
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